The Farm
by Alexis Rockman
(2000)
Incredible advances are being made in genetics and biotechnology. Crops are altered to be easier for farmers to grow; bacteria are altered to produce specific substances or break down others; and animals are beginning to be custom-tailored to yield more meat or aid in disease research. These are fascinating fields and they certainly spark the imagination when the potential is considered. But they might not be without their dangers. Continue reading The Art of Genetic Manipulation